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Nieddittas recipes

Appetiser

First courses

Second courses

Desserts

Mussels are a very popular food among those who love seafood. And they are a very versatile ingredient that lends itself to making both very simple recipes and more complex ones. Here, you can choose not only traditional recipes, but also the recipes that many great chefs have dedicated to our mussels and our other products. In addition to mussels, Nieddittas produces and markets many other products of our sea such as clams, gilt-head , sea bream, bottarga and many others. These all feature in our recipes.
Unusual peppered Nieddittas.

Unusual peppered Nieddittas.

Steamed mussels, garlic bruschetta, chilli oil.

Steamed mussels, garlic bruschetta, chilli oil.

Raw scallops, asparagus, parmesan and black truffle.

Raw scallops, asparagus, parmesan and black truffle.

Spaghetti seafood carbonara.

Spaghetti seafood carbonara.

Carpaccio of dentex, Nieddittas heart clams and oriental flavors.

Carpaccio of dentex, Nieddittas heart clams and oriental flavors.

Nieddittas with rice, clams and heart clams, cherries.

Nieddittas with rice, clams and heart clams, cherries.

Nieddittas tempura with three sauces.

Nieddittas tempura with three sauces.

Stone-roasted Nieddittas.

Stone-roasted Nieddittas.

Nieddittas and broad beans.

Nieddittas and broad beans.

Nieddittas gratin.

Nieddittas gratin.

Vernaccia-steamed razor clam soup with a grilled scallop skewer.

Vernaccia-steamed razor clam soup with a grilled scallop skewer.

Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.

Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.

Spaghetti with Nieddittas tartare.

Spaghetti with Nieddittas tartare.

Fregola, Nieddittas and clams.

Fregola, Nieddittas and clams.

Crispy flatbread crepes stuffed with prawns and Nieddittas.

Crispy flatbread crepes stuffed with prawns and Nieddittas.

Tiana bean soup, cut pasta, Nieddittas and fish.

Tiana bean soup, cut pasta, Nieddittas and fish.

Fishburger with gilthead sea bream tartare and bottarga mayonnaise.

Fishburger with gilthead sea bream tartare and bottarga mayonnaise.

Sea bream carpaccio marinated with citrus and herbs and orange and almond oil.

Sea bream carpaccio marinated with citrus and herbs and orange and almond oil.

Nieddittas Crudités.

Nieddittas Crudités.

Cream of cicerchia beans and Nieddittas wrapped in raw ham.

Cream of cicerchia beans and Nieddittas wrapped in raw ham.

Red mullet broth, vegetables, Nieddittas and clams.

Red mullet broth, vegetables, Nieddittas and clams.

Margarita and bottarga.

Margarita and bottarga.

Fregolina risotto with herb pesto and Nieddittas clams.

Fregolina risotto with herb pesto and Nieddittas clams.

Tortelli (stuffed pasta) in a spicy mussel broth.

Tortelli (stuffed pasta) in a spicy mussel broth.

Spaghetti, Nieddittas and peas.

Spaghetti, Nieddittas and peas.

Nieddittas clams and croutons.

Nieddittas clams and croutons.

Creamed potatoes and Nieddittas.

Creamed potatoes and Nieddittas.

Fried Nieddittas.

Fried Nieddittas.

Nieddittas stuffed with ricotta.

Nieddittas stuffed with ricotta.

Nieddittas soup.

Nieddittas soup.

Peppered Nieddittas.

Peppered Nieddittas.

Nieddittas and snapper in cream.

Nieddittas and snapper in cream.

HOW WILL YOU PREPARE THEM TODAY?

APPETISERS
FIRST COURSES
SECOND COURSES
DESSERTS

 

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