watch series online,X-Men '97 2024,Invincible 2021,Suits 2011,The Idea of You 2024,moviestowatch,Dawn of the Planet of the Apes 2014,Teen Wolf 2011,Chicago P.D. 2014,watch series,Maxton Hall: The World Between Us 2024,Sting 2024,South Park 1997,Tarot 2024,Snowfall 2017,The Office 2005,Teen Wolf 2011,Law & Order: Organized Crime 2021the flixerwatch free movies onlineflixhivewatch free movies online freeflixravefree new movies onlinesflix tvfree movie websiteanitakufree online moviescine6watch movies onlineflixhivetv shows to watchwatch movies & tv shows onlinelookmoviemyflixerfree watch moviestheflixerfree online movies sitesanitakumovies online freefree movies streaminganitakuwatch movies online freezorotofree new movies onlinezorotofree watch animecine6free movies online sitezoroxfree watch movies onlinezorotofree watch moviesflixhivefree online moviescine6watch moviestheflixerfree watch movies onlineanixfree tv shows streamingflixhivewatch series online freeanitakufree anime

Nieddittas and snapper in cream.

Nieddittas and snapper in cream.

Serves 4.

  • 300 g snapper fillet

  • 300 g Nieddittas

  • 250 ml cream

  • Salt and pepper to taste

  • 80 g fish roe (caviar)

  • Olive oil

  • Herbs – thyme, oregano, 1 bunch of marjoram


Clean and debeard the Nieddittas mussels. Place the mussels in a pan with olive oil and cook over a medium heat with the lid on for 5-6 minutes. Turn off the heat and let them cool.

Remove mussels from shells and strain the cooking liquid. Add the cooking liquid to the cream; as an alternative to cream, use Philadelphia Light.

Place in a saucepan and simmer until the cream has slightly thickened. Do not add salt as the water from the mussels is already salty.

Wash herbs, blend with olive oil and salt until they are creamy.

Cut the snapper into cubes and season with olive oil, salt and pepper. In a hot grill, sear the snapper for about 5 minutes, add the mussels and remove from heat.

Serve with cream at the base, then snapper, mussels, cream of herbs and finally the fish roe.

Recipe by Chef Luigi Pomata, of the Luigi Pomata Restaurant in Cagliari.




Pin It on Pinterest