flixhivefree watch movies onlineflixflarewatch anime onlinezoroxwatch animefree animemyflixerfree watch moviesanixwatch movies online freezoroxfree anime onlinecinezonewatch free animezoroxwatch free animeflixhivemovies to watchlookmoviewatch movies online freeflixflarefree new movies onlinecinezonefree online moviesmyflixerwatch movies free onlineanitakufree anime streamingflixhivefree movies websiteflixerwatch movies free onlinelookmoviewatch movies free onlineanitakufree movie onlineanitakuflixhivewatch movies freeanitakufree watch animeanixfree online moviescinezonemovies to watch

Creamed potatoes and Nieddittas.

Creamed potatoes and Nieddittas.

Serves 4.

  • 600 g potatoes
  • Half a small onion (30 g)
  • 20 g leeks
  • Half a clove of garlic
  • 1 bay leaf
  • 20 Nieddittas
  • Half a fresh chilli pepper
  • A sprig of parsley
  • 6 dessert spoons extra virgin olive oil
  • 1 teaspoon chopped parsley
  • Salt and freshly ground pepper

Method.

Peel and dice the potatoes into small cubes. Sweat the onion, leek and quarter of a clove of finely chopped garlic for about 1 minute in a saucepan with 3 dessert spoons of olive oil. Add the potatoes and bay leaf, then salt to taste and fry for 5 minutes. Cover with water and cook for about 15 minutes.

Remove 20 potato cubes from the saucepan and blend the rest of the contents, strain through a sieve and put back in the pan with the diced potatoes that were kept aside. Put 2 dessert spoons of olive oil, parsley, chilli pepper and the remaining garlic in a pan, fry for a moment then add the Nieddittas that were previously scraped, cleaned and debearded, cover with lid and allow mussels to open on a high flame.

Once open, drain and shell the Nieddittas, straining the cooking liquid with a cloth, keeping them aside. Warm the cream of potatoes, add a little cooking water from the Nieddittas and serve on plates.

Heat the remaining olive oil in a pan, add parsley and the Nieddittas. Warm them up for a few seconds, flavouring with the parsley and fresh olive oil, then serve them in the dishes.

HOW WILL YOU PREPARE THEM TODAY?

 

SHARE NIEDDITTAS

Pin It on Pinterest