lookmoviefree movies onlinesflixfree online moviestheflixerfree watch moviesmyflixermovies free onlineflixflarewatch free movies online freecinezonefree tv shows streamingflixhivefree movies streamingcinezonewatch animeflixflarewatch movies for freetheflixertvfree online moviesflixerzorotowatch animeflixerwatch free moviesanitakufree movies websiteanixtv shows onlinetv shows to watchcinezonewatch free movies onlineanitakuwatch anime onlineflixerwatch movies free onlinecinezonewatch animeanixwatch series online freemyflixerwatch animeflixerwatch free movies

Margarita and bottarga.

Margarita and bottarga.

Chef Riccardo Massaiu – I Sarti del Gusto – Cagliari

Ingredients for 4 people

For the mousse:

  • 125 ml lime juice
  • 157 g sugar
  • 188 g water
  • Peel from the limes used for juice
  • 12 g gelatin leaves
  • 10 ml cream

For the gelatin:

  • 70 ml tequila
  • 30 ml triple sec
  • 3 g agar-agar

For the crumble:

  • 50 g sugar
  • 50 g flour
  • 50 g butter
  • 35 g almond flour
  • 50 g Nieddittas bottarga (mullet roe)

Method

For the mousse, boil the water with the sugar and lime peel and slightly reduce. Then dissolve the pre-soaked gelatin in the syrup and add the lime juice. Pour the mixture into a Pacojet container, freeze at -18°C until you have obtained a mousse. Melt the obtained mixture and pour into a 1/2 litre siphon and load with 2 gas cartridges.
For the crumble, mix the ingredients together in a planetary mixer, let the mixture rest in a baking dish for about 12 hours, then bake at 180°C for 12-15 minutes. Mix the crumble with the grated bottarga with the help of a cutter.
For the gelatin, boil the liquors and use an immersion mixer to blend in the agar agar. Let the mixture sit in a container in the fridge for about two hours, or until it has become a gelatin.
To plate the dessert, use a martini glass and first add the mousse from the siphon, then 4 or 5 cubes of gelatin, and cover with the bottarga crumble.

You'll surprise your guests with this Margarita and Bottarga.

HOW WILL YOU PREPARE THEM TODAY?

 

SHARE NIEDDITTAS

Pin It on Pinterest