Company policy and quality documentation

Always attentive to the quality of the product and its nutritious value, CPA-Nieddittas has always followed strict preventive measures (pre-requisites) and controls (operational pre-requisites) to ensure the safety of the food products along the entire production chain, from the selection and putting into the sea of mussels up to their distribution on the network.

Our company operates in fact according to the IFS (International Food Standard) certification and UNI EN ISO 22000:2018 certification (Food Safety Management System). The IFS certification standard has the objective of guaranteeing the quality of our production systems for large-scale distribution, ensuring that the products offered are safe and compliant with legal requirements according to a single evaluation system, valid internationally. Our production method has in fact exceeded the over 250 quality requirements required by the IFS control consortium and is therefore considered reliable and safe according to international standards. The certification also guarantees compliance with the legislative requirements concerning work environments and respect for employees.

The quality of the product is such that the Nieddittas mussel (under the name “live bivalve molluscs from the Gulf of Oristano”) was included in the national list of traditional food products published by the M.D. 14:06:02 on G.U. no. 18:07:02 167 and subsequent amendments and additions.

In October 2013, Nieddittas certified mussel had obtained product certification for the entire chain. We are the first Italian company and only Sardinian business in the industry to have obtained this certification for the entire production process from finishing at sea to delivery, as a further guarantee of the product we offer.

For further details please see our Documentation on Quality Assurance (available in italian languange only):


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