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Nieddittas recipes
Appetiser
First courses
Second courses
Desserts
Nieddittas soup.
Unusual peppered Nieddittas.
Spaghetti with Nieddittas tartare.
Creamed potatoes and Nieddittas.
Spaghetti, Nieddittas and peas.
Cream of cicerchia beans and Nieddittas wrapped in raw ham.
Fregola, Nieddittas and clams.
Red mullet broth, vegetables, Nieddittas and clams.
Nieddittas with rice, clams and heart clams, cherries.
Nieddittas and snapper in cream.
Fregolina risotto with herb pesto and Nieddittas clams.
Tiana bean soup, cut pasta, Nieddittas and fish.
Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.
Tortelli (stuffed pasta) in a spicy mussel broth.
Vernaccia-steamed razor clam soup with a grilled scallop skewer.
Spaghetti seafood carbonara.
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