Banded murexes are mainly known for their unique taste. In fact, they have an intense flavour, dense and typical, which makes them unmistakable to the palate of gourmets, who love them and consider them a true delicacy. Frequently used in Sardinian cooking, mainly in Cagliari and the southern part of the island, they are served as appetizers or main courses and can be stewed, cooked in soups, in sauces, or simply boiled and served with garlic and parsley.
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