We are always at sea: on average, harvesting and docking takes no longer than 2 hours, after which the Nieddittas are transferred to our plant where they are placed in tank water for the purification phase. Watch the video to understand how it is possible to respect timing so reduced.


This is the second of 6 steps to bring Nieddittas FROM THE SEA TO YOUR TABLE in 24 hours in Sardinia; and in less than 48 hours in the rest of Italy.


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