Watch the Sardinian sea in this video that shows the Niedditas breeding, in the middle of the Oristano’s gulf. A wonderful and clear sea in front of Tharros city’s ruins. This clear water, thanks to its characteristics and particular saltiness, gives to the Niedditas their unique taste.

This is the first of 6 steps to bring Nieddittas FROM THE SEA TO YOUR TABLE in 24 hours in Sardinia; and in less than 48 hours in the rest of Italy.


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