BRUNCH_02Sunday, November 23, there is a unique opportunity to enjoy our Nieddittas: we will be the stars of T Brunch at T-Hotel in Cagliari. And with the creativity of the chef Gianluca Pino you can enjoy them in many proposals and combinations. Among the other dishes, the brunch menu offers you:

  • Ricotta mousse with mussels
  • Salad of mussels, rocket salad and cherry tomatoes
  • TParmigiana
  • Fried mussels bites
  • Su zicchi pasta with mussels, tomato and wild fennel
  • Cassulli pasta with mussels tartare, lemon and pesto sauce
  • Mullet with mussels sauce and tomato


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