Sunday, November 23, there is a unique opportunity to enjoy our Nieddittas: we will be the stars of T Brunch at T-Hotel in Cagliari. And with the creativity of the chef Gianluca Pino you can enjoy them in many proposals and combinations. Among the other dishes, the brunch menu offers you:
- Ricotta mousse with mussels
- Salad of mussels, rocket salad and cherry tomatoes
- TParmigiana
- Fried mussels bites
- Su zicchi pasta with mussels, tomato and wild fennel
- Cassulli pasta with mussels tartare, lemon and pesto sauce
- Mullet with mussels sauce and tomato
