Our participation at the EXPO2015 stop of Icecream festival has been a real success. The “Gelato alla bottarga and Risotto with Nieddittas” of Fabrizio Fenu, master ice cream maker, and of Silvio D’Alessandro, master chef, was really appreciated: during the show cooking everyone wanted to try this dish with unique flavors of the sea of Sardinia. Congratulations and thanks to Fabrizio and Silvio!


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