Nieddittas Pronte
Nieddittas Pronte
Nieddittas Pronte
Pre-cooked mussels, as good as fresh,
ready in just 1–2 minutes.
Nieddittas Pronte mussels are grown in the Sardinian sea and processed entirely in our own facilities. Every stage of the preparation is carried out with the utmost care, from selecting the mussels to cleaning and removing the byssus, through to quality checks and packaging, to preserve their quality and integrity. We devote even greater attention to the half shell and shelled mussels: each one is prepared by hand, one by one. The pre-cooking process preserves their flavour, texture and nutritional properties without the use of preservatives. The result is a practical, safe product that delivers all the quality of fresh mussels. All you need to do is add the finishing touches to your dish in just a few minutes.
Which Nieddittas Pronte mussels do you choose for your recipes?
Select your preferred product.
Nieddittas Pronte
Pre-cooked mussels in shell
Nieddittas Pronte
Pre-cooked mussels in shell
Perfect for seafood soups, sautéed mussels and flavourful pasta dishes, they are already cleaned and pre-cooked, so you can bring your favourite recipes to the table in just 2 minutes. Available in 500 g packs (ideal for 1–2 people) and 1 kg packs (serving up to 4 people), they're the perfect choice for every occasion in the kitchen.
PREPARATION
Cook thoroughly before serving.
In a pan: add half a glass of water, cover and cook over medium heat for 2 minutes.
For sauces: Add the mussels directly to the pan and cook for 2 minutes.
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Use it during cooking to enhance the flavour of your dishes.
DISCOVER HOW TO PREPARE THEM
More creative recipes with Nieddittas Pronte mussels
Nieddittas and broad beans
Stone-roasted Nieddittas.
Nieddittas Pronte
Pre-cooked mussels on the half shell
Nieddittas Pronte
Pre-cooked mussels on the half shell
The convenient half shell makes it easy to prepare baked mussels, appetisers and seafood dishes quickly and effortlessly. Available in a 500 g pack, it is ideal for serving 2-4 people, depending on the recipe and the occasion.
PREPARATION
Cook thoroughly before serving.
In a pan (recommended): add half a glass of water, cover and cook over medium heat for 2 minutes.
In a fan oven or air fryer (ideal for baked recipes): preheat to 180–190°C (356–374°F) and cook for 2½ minutes for a golden, crisp finish. Check that the gratin topping is golden brown before serving.
Microwave (the quickest option): cook at a maximum of 600 W for 1–1½ minutes (always refer to your microwave manufacturer's instructions).
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Use it during cooking to enhance the flavour of your dishes.
DISCOVER HOW TO PREPARE THEM
Nieddittas Pronte
Shelled and pre-cooked mussels
Nieddittas Pronte
Shelled and pre-cooked mussels
Already shelled and incredibly versatile, they're perfect for seafood pasta dishes, sauces and countless other recipes. Available in a convenient 200 g pack, they're ideal for enjoying on your own, as a couple or for up to four people, depending on the recipe.
PREPARATION
Cook for no more than 1 minute before serving.
Add the mussel meat while tossing the pasta or at the end of cooking to preserve its flavour and texture.
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Strain it and use it to enhance the flavour of both hot and cold dishes.
DISCOVER HOW TO PREPARE THEM
More creative recipes with Nieddittas Pronte mussels
Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.
- Nieddittas Pronte
Pre-cooked mussels in shell - Nieddittas Pronte
Pre-cooked mussels on the half shell - Nieddittas Pronte
Shelled and pre-cooked mussels
Nieddittas Pronte
Pre-cooked mussels in shell
Perfect for seafood soups, sautéed mussels and flavourful pasta dishes, they are already cleaned and pre-cooked, so you can bring your favourite recipes to the table in just 2 minutes. Available in 500 g packs (ideal for 1–2 people) and 1 kg packs (serving up to 4 people), they're the perfect choice for every occasion in the kitchen.
PREPARATION
Cook thoroughly before serving.
In a pan: add half a glass of water, cover and cook over medium heat for 2 minutes.
For sauces: Add the mussels directly to the pan and cook for 2 minutes.
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Use it during cooking to enhance the flavour of your dishes.
DISCOVER HOW TO PREPARE THEM
More creative recipes with Nieddittas Pronte mussels
Nieddittas and broad beans
Stone-roasted Nieddittas.
Nieddittas Pronte
Pre-cooked mussels on the half shell
The convenient half shell makes it easy to prepare baked mussels, appetisers and seafood dishes quickly and effortlessly. Available in a 500 g pack, it is ideal for serving 2-4 people, depending on the recipe and the occasion.
PREPARATION
Cook thoroughly before serving.
In a pan (recommended): add half a glass of water, cover and cook over medium heat for 2 minutes.
In a fan oven or air fryer (ideal for baked recipes): preheat to 180–190°C (356–374°F) and cook for 2½ minutes for a golden, crisp finish. Check that the gratin topping is golden brown before serving.
Microwave (the quickest option): cook at a maximum of 600 W for 1–1½ minutes (always refer to your microwave manufacturer's instructions).
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Use it during cooking to enhance the flavour of your dishes.
DISCOVER HOW TO PREPARE THEM
Nieddittas Pronte
Shelled and pre-cooked mussels
Already shelled and incredibly versatile, they're perfect for seafood pasta dishes, sauces and countless other recipes. Available in a convenient 200 g pack, they're ideal for enjoying on your own, as a couple or for up to four people, depending on the recipe.
PREPARATION
Cook for no more than 1 minute before serving.
Add the mussel meat while tossing the pasta or at the end of cooking to preserve its flavour and texture.
CHEF'S TIP
Don't discard the liquid from Nieddittas Pronte mussels. Strain it and use it to enhance the flavour of both hot and cold dishes.
DISCOVER HOW TO PREPARE THEM
More creative recipes with Nieddittas Pronte mussels
Summer pasta with mozzarella cream, Nieddittas mussels and clams and cherry tomatoes.
To learn more, see the
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