Nieddittas and broad beans.
Nieddittas and broad beans.
Serves 4.
- 800 g of Nieddittas
- 100 g fresh shelled broad beans
- Half a clove of garlic
- A sprig of wild fennel
- Half a fresh chilli pepper
- 3 dessert spoons extra virgin olive oil
- Salt and freshly ground pepper
Method.
Clean and debeard the Nieddittas. Fry the garlic, chilli pepper and previously chopped fennel in a pan with some olive oil. Add the beans, lightly salt and cook for about 5 minutes. Now add the Nieddittas, cover and wait for them to open, remove from the heat and serve.
HOW WILL YOU PREPARE THEM TODAY?
SHARE NIEDDITTAS
