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GelatoFestivalExpo2015Friday, September 26, 2014, the Nieddittas mussels will be the stars at the Gelato Festival with Chef Silvio d’Alessandro della Locanda del Gallo Bianco di Arborea and the ice-cream maker Fabrizio Fenu of Marrubbiu. Together they will prepare the “Gelato alla Bottarga of Marceddì and Risotto with Nieddittas: a delicacy not to be missed! If you are in Milan, do not miss this unique event to taste the sea of ​​Sardinia.
The appointment with Nieddittas is at the Castello Sforzesco in Milan Friday, September 26th at 17:00; here the complete program of the festival.

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