Il ricettario delle Nieddittas 2016: anche questo Natale tante idee per gustare il sapore del nostro mare.

Also this year at Christmas, Nieddittas thought of a gift dedicated to all those who appreciate the quality of the mussels of the Gulf of Oristano and all of our products. An exclusive cookbook with 20 recipes signed by the chef Luigi Pomata, including starters, first and second courses to enjoy all the flavor of our sea in the Christmas’ Eve and to find tasty and creative suggestions for all festive menus.
Download the free PDF of the new cookbook of Nieddittas.
If you wish to receive a printed copy of the cookbook to be kept in your collection of cookbooks, throughout the month of December (while supplies last), customers of Ristorante Luigi Pomata in Cagliari can request it: for restaurant reservations 070.672.058.