Great success for the event “METRO per EXPO 2015” on March 30 in the beautiful location of Superstudio in Via Tortona, Milan. Nieddittas was one of the protagonists of the over ninety local suppliers and international brands that have shown their excellence in food sections. For the occasion Nieddittas presented with chef Franco Putzolu of Greka Restaurant an exclusive recipe, “Nieddittas on chickpea puree, drops of asparagus of sea and land, wild fennel and rosemary” .
With 1,700 finger foods and 80 kg of Nieddittas offered, all customers METRO were able to discover the quality of our mussels and enjoy all the taste of the most beautiful sea in the world.
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