ALL MUSSELS ARE BLACK. BUT ONLY THE BEST ONES ARE NIEDDITTAS.
We have given a name and a trademark to the mussels from the Gulf of Oristano: “Nieddittas” (from the Sardinian for black, Nieddu).
It is an important name to remember, because it guarantees the quality of mussels bred in Sardinia, offshore and with natural methods; controlled, monitored and purified directly by us, and brought in 24 hours from the sea to your table in Sardinia; and in less than 48 hours in the rest of Italy.
Savour them with your eyes closed: can you taste the flavour of the most beautiful sea in the world?
Less than 24 hours ago, the Nieddittas mussels that you are tasting were still in the sea. You can eat them in total safety because in the Gulf of Oristano we are directly responsible for the whole production chain. In fact, unlike other producers, our work is not limited to simply farming and selling our products. To ensure that the mussels on your table are of a superior quality:
FROM THE SEA TO THE TABLE: 6 STEPS IN 24 HOURS
You can take all this as the best freshness guarantee we can offer you. In less than 24 hours, your Nieddittas have gone from the sea to your fishmonger’s, monitored by us at all stages to ensure they are brought to you when they are at their freshest. Now you know about it, remember our guarantee when you next visit to your fishmonger’s.